Haute Savoie: A Skinny Ski Travel Guide

Written by Julia 19 October 2022

Last modified on 01 March 2024
Haute Savoie: A Skinny Ski Travel Guide

Since the 18th century there has been a real craze for the Alps, there was a great influx of travellers 'discovering the alps' from scientists and botanists making sense of the land, to alpinists making first ascents and the aristocracy seeking the fresh air. Haute-Savoie consists of a small but very important 'nook' of the French Alps , bordering Switzerland and Lake Geneva to the north, and Italy to the east and southeast. With the highest mountains in Western Europe as it's back drop and Annecy the "Venice of the Alps " as it's administrative centre, there's no doubt that Haute-Savoie is one of the most beautiful parts of Europe. 

Tradition

Proud of its history the Haute Savoie region enjoys a distinctive lifestyle rooted in its mountain traditions. Visiting the the smaller rural ski areas, such as La Clusaz and Le Grand Bornand, can provide a revealing look at the quiet, small-town life of France. Many residents of the region are tremendously proud of the culture and lifestyle that can be described as "typiquement Savoyard" (typically Savoyard, a variation of the word Savoie).

 

Cross country skiing in the Haute Savoie

 Plateau de Beauregard - 1450m

The Haute Savoie has the perfect terrain for adventures on skis. Stunning mountain vistas, fresh mountain air, culture and traditional cuisine. It has the largest range of elevations of all the departments in France; the lowest point is 250m (820ft) in the Rhône Valley, and the highest Mont Blanc at Mont Blanc 4810m (15,782ft) and boasts some of the world's best-known downhill ski resorts including the Chamonix Valley, Alpes du Leman, Portes du Soleil, Grand Massif and the Chaîne des Aravis.

To experience the best of the Haute Savoie cross-country ski world we recommend heading to the Aravis mountain range, and this is where we base our cross-country ski trip. Deep gorges, mountain plateaus, views of Mont Blanc and excellent snowfall making it a nordic skiers paradise. Whether it's a day trip, long weekend or a week there are cross country ski trails to suit all levels all with their own character. It's close to Geneva, Annecy and the Chamonix Valley and easily reached by road, rail and car and despite its accessible location it still feels and 'is' rural France.

 

Chaîne des Aravis

The Chaîne des Aravis has five Nordic ski 'domaines' which are all possible to visit on the Haute Savoie Nordic Ski Pass '74'. Rechargeable day tickets or 'forfaits' are 9.50€ and a week long pass is just 44€ (2022 prices). Family and seasonal passes are also available. Explore new trails every day winding through pine forests, farmland and over high points for views of the Mont Blanc region. After a ski day soak up village life in the bars or cafes, sample the local wine and Reblochon cheese or ease the muscles in a spa hotel.

If you are planning to stay overnight then the Grand Bornand and La Clusaz are the largest towns offering a good selection of hotels and rental accommodation, shops, ski hire, restaurants, cafes and après ski bars. All of the Nordic ski domaines listed (except the Plateau des Glieres) are linked with the ski-bus which is conveniently included in the purchase of your ski pass. Rental is usually about 15€ per day and is available from each of the ski areas.

La Clusaz / Confins (1420m/4658ft) has over 50km (30 miles) of pistes that wind around a glacial lake, pine forest and hanging valley with a stunning amphitheatre of mountains as a backdrop. When conditions allow its also possible to link this area with the Grand Bornand Valley. They stock pile snow, now known as 'snow farming', from one season to the next to ensure an early start to the season.

Highlight: fuel your ski legs with a lakeside coffee stop in an amphitheatre of snow capped mountains.

Grand-Bornand (1250m/4101ft) with 58km (36 miles) this is probably the most extensive cross-country ski area in the Haute Savoie. It offers very reliable snow conditions late into the season due to its shady aspect and woodlands. The Grand Bornand has recently become the home of the Biathlon World Cup. The next one being held later this year between the 12th and 18th of  December. There are two biathlon shooting ranges areas at “Plans” in the Vallée du Bouchet and near the centre of Grand-Bornand village.

Highlights: book a lesson with an instructor and try a shot at biathlon or ski under the stars at night on specially prepared nighttime trails.

Grand-Bornand / Chinaillon (1300m/4265ft) accessed from the centre of the old village of Chinaillon 27km (16 miles) of nordic ski trails are available to use for 'free'. If you are only in the area for a day or are looking for a quick loop before or after an alpine ski day then the free access here is perfect.

Highlight: soak up the charm of this quaint village, and ski as much or as little as you like on a 'free' ski pass.

Manigod / La Croix Fry (1600m/5249ft) gains access to the Espace nordique du Plateau de Beauregard which reaches 1700m (5576ft) and has over 50km (31 miles) of ski tracks. The Plateau features a number of ancient farms built in the traditional Savoyard style.

Highlight: be rewarded by a panoramic view of jagged peaks including that of Mont Blanc then head for a typical Savoyard lunch.

Plateau des Glieres (1450m/4757ft) is another extensive ski area and very important site for the French. The Glières is a limestone plateau in the neighbouring Bornes Massif at 1400m (4592ft) and offers 29km (18 miles) of skiing across two sites. There is a huge memorial here to the WWII resistance fighters who took refuge on the plateau. Access is possible by road (car or taxi) via Le Petit-Bornand or from the Annecy side and Thorens-Glières.

Highlight: pause for a moment to discover the story about the resistance fighters on the plateau and venture inside the monument. 

Check out the local piste map for an over view of the area.

 

A brief history

The historical regions of Savoie 'Savoy' and Haute Savoie were governed by the House of Savoy, the ruling dynasty of Savoy from 1032 to 1860. The territory occupied by modern Haute-Savoie and the adjoining department of Savoie became part of the Kingdom of Sardinia after the Treaty of Utrecht in 1713, then annexed as a region of France in the Treaty of Turin on March 24, 1860.

During World War II the Haute-Savoie was occupied by Italy. The Maquis des Glières (a band of Free French Resistance fighters who opposed the Nazi, Vichy and Milice regimes during World War II) operated from Haute-Savoie. In the winter of 1943–1944, around five hundred farms were burned down by German troops in response to French Resistance activities.

 Cheese fondu - a local speciality 

 

Culinary delights

The area is as well known for its ski resorts as it is for it's contribution to French cuisine with culinary specialities such as their locally produced cheeses and cheese dishes, tarte aux myrtilles dessert, génépi liquor made from an alpine flower, as well as various sorts of saucisson.

Here is our guide to those famous cheese dishes. All designed to be shared both in the method of preparation and consumption! In true French fashion, take your time and truly enjoy your meal.

  • Fondue Savoyarde a bubbling pot of cheese melted in white wine at the centre of the table and bite-size pieces of bread filling a bowl. The bread pieces are pushed onto fondue forks and dipped into the cheese. Try not to lose your bread in the cheese!
  • Raclette another regional speciality. In the traditional style of serving it, a huge wedge of Raclette cheese is speared and set up so that one side is facing a flame. As the cheese melts, it is scraped off (hence the name "Raclette" which literally means scrapping) and poured over boiled potatoes. To complete the meal a variety of cold meats, salad and potato is usually served.
  • Tartiflette is an especially "typiquement Savoyard". Tartiflette is made with a local Reblochon cheese. It is a casserole dish made with potatoes mixed with pieces of pork and the Reblochon melted in and over the top. It may sound simple, yet it is delicious.

And whilst we are on the subject of cheese...here are the 'official' cheeses of the Haute Savoie: Reblochon, Abondance, Emmental de Savoie, Chevrotin (goats cheese), Raclette de Savoie and Tomme de Savoie.

 Plateau des Glieres - 1450m

 

How to Get There

One of the things we love about the Haute Savoie is how well connected it is with other countries, and parts of the French Alps.

Le Grand Bornand and La Clusaz Valleys are easily reached from other European and worldwide destinations by road, rail, coach or plane. Annecy is 35kms (20 miles) away and Bonneville is 30km (20 miles) by road. The closest airport is Geneva, which is just 50km (35 miles) by road. The Haute Savoie can also be reached from Italy in 20 min through a tolled road tunnel under Mont Blanc, entering France at Chamonix.

Buses from Annecy to the Aravis can be booked with Altus. Buses from Geneva Airport to La Clusaz bus station can be booked with Aravis Shuttle who offer several shuttles per day and boast the best price throughout the winter season. Prices are approximately 40 Euros one way, it takes 1h45 and needs to be booked in advance. Visit La Clusaz Tourism Information website for more details on bus transfers.

Are you ready for a skinny skis adventure? Then join our Haute Savoie Ski Safari in February (for Intermediate level cross country skiers).

For more information about cross-country skiing with Tracks and Trails, speak to one of our expert team by calling +44 (0)20 8144 6442 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it.