Mont Blanc Snowshoe in February

Written by Julia Tregaskis-Allen 18 February 2009

Last modified on 30 June 2020
On the summit of Mont Arpille, 2085m On the summit of Mont Arpille, 2085m

Last week saw the successful completion of the 3rd ever Mont Blanc Snowshoe week, led by Tracks and Trails in association with KE Adventure Travel. Find out more about our Chamonix Mont Blanc Snowshoe weeks. 


WHAT makes a trip a success? 

So what makes a trip a success? Well, for me, it's a combination of several factors. For this week, in particular, the group dynamics has to rate highly on the list - a group of 5, 2 guys and 3 girls - all with different and interesting careers, lifestyles, interests and different walking experience. Rob Wymer, an Aspirant International Mountain Leader, out gaining snowshoe experience with groups in preparation for his leader assessment. Plus our common denominator - walking in the mountains in winter!

Secondly, as mentioned so many times on our blog to date, the SNOW! Snowshoeing in fresh powder is incredible and boy did we get our fare share. After our first day up at Chalet Loriaz we had continuous snow for 3 days - which was a perfect opportunity for everyone to have the chance to break trail, learn about essential avalanche safety, route choices and staying safe by reading and assessing the terrain on route. Then following the snowy days we had some blue sky days....all in a week's work - it's a hard job to beat!

I would also like to mention, which was voted by our team as the best day of the week, our summit of Mont Arpille at 2085m which is actually on Swiss turf. And if that wasn't enough for one day it was followed by a (voluntary....) night-snowshoe to the rustic Savoyard restaurant and Auberge of La Boerne at the hamlet of Tre le Champs, where we refueled with 'tarteflette', a local dish made with creamy Reblochon cheese! So if this type of week appeals to you, find our more about our snowshoe holidays in Chamonix and beyond.