I'm just back to the Chamonix Valley after another great ski trip to the Jura mountains where the snow continues to fall and the temperature is staying low - keeping the tracks in excellent condition. Our 'extreme team' (The Mackenzies and Janet) have just completed approximately 100km on skis in just four days. We began our ski in Mouthe, at the source of the Doubs river, and enjoyed skiing on pressed tracks all the way to Giron which sits just north of Geneva, making it easy to depart for their late flight home. Our journey took us through a variety of mountain villages, farms & pastures used for grazing in the summer months, hilly forested areas and flat valley bottoms. Travelling with only a small backpack enabled us to enjoy skiing both the ups(!) and the downs along the way. The accommodation we use is in a mixture of rustic farm houses and small family hotels where you can enjoy local dishes, cheese and wine. The trail is also close to many wonderful coffee and cake stops! To add to the ambience of our journey we even caught up with skiers training for one of France's longest cross country ski races, the Transjurassienne which was also held over the weekend.