Following a warm spring like feeling across many parts of the Alps I am pleased to report excellent snow conditions in Italy. We currently have our Italian Ski weekend running based in Val Ferret, in the the Aosta Valley. The depth of the pressed ski tracks is over a metre and the very COLD temperatures of -23 at night are making sure it stays around. During the morning it was still -16 so we enjoyed immaculate, cold, soft snow to slide and glide across. Prepped with enough layers, warm coffee stops, good gloves(!), blue skies & sunshine we enjoyed another great day beneath the breath taking peaks of the Mont Blanc massif. Tomorrow we'll be in Cogne in the Gran Paradiso National Park for more of the same.
Winter is here! This week I have been running in fresh snow in Chamonix. The temperatures have been sub zero keeping it light and fluffy underfoot. Over the past few weeks the Alps have been receiving regular snowfalls which enabled the partial opening of the Swiss resort of Verbier to open and this weekend the Grand Montets Ski Area in Chamonix will also be partially open. The expected date for the opening of the cross-country ski tracks is 4th December in most areas. And what with owning brand new XC skis i'm feeling a little impatient! In the meantime, i'm off out on my snowshoes as we don't need lifts to use those.
This years 'between seasons road trip' has taken my husband and I into Spain. We left Chamonix a month ago making our way where the sunshines, through France, Andorra and then the Pyrenees in search of amazing rock climbing, hills to climb on the bike or on foot and catching up with friends along the way. A perfect holiday! We are travelling in style in our custom-made campervan – our well loved home on wheels (fitted out by the other half). I think it's the best way to travel. We have food, a bed, transport and all the 'toys' on board!
For the past week we have been in the foothills of the Spanish Pyrenees, in a remote village called Rodellar, situated at the head of a limestone gorge. Amazing towers of rock to challenge the body and mind, along with fabulous trails to run on - for the rest days!
I have just returned from one of my favorite places on this planet. What better way to end the winter season than to enjoy touring through the remote and seemingly endless hills and mountains of Norway.
I was working on our trip to the Geilo and Finse regions of Norway where skiers from all backgrounds (be it nordic track skiing, alpine or telemark) have an opportunity to come together and learn new skills, advance in the old and then put it all together by going on a traditional hut to hut tour on part of the Hardangervidda Plateau.
This 10 day trip starts with 4 days intensive tuition at Geilo, a peaceful ski resort which holds it's snow late on in the season, where clients were able to develop all aspects of their skiing including the opportunity to begin telemark turning. Then we moved on to Finse, a remote region between Oslo and Bergen, where we based ourselves for the hut to hut 'touring' phase of the trip. Good weather made this even more of an unforgettable experience. It certainly wasn't the cold temperatures you'd normally associate with Norway, it was even possible to get a good sun tan!
I do love the Alps but when you step away from the norm once in a while you are reminded of how beautiful the world is. If you are already a skier and would like to experience a wild, remote, country on skis then perhaps Norway is for you - utter bliss in my book!
2011 trip dates and updated itineraries will soon be available on our ski pages. But for now click here to see some rescent pics:
I'm just back to the Chamonix Valley after another great ski trip to the Jura mountains where the snow continues to fall and the temperature is staying low - keeping the tracks in excellent condition. Our 'extreme team' (The Mackenzies and Janet) have just completed approximately 100km on skis in just four days. We began our ski in Mouthe, at the source of the Doubs river, and enjoyed skiing on pressed tracks all the way to Giron which sits just north of Geneva, making it easy to depart for their late flight home. Our journey took us through a variety of mountain villages, farms & pastures used for grazing in the summer months, hilly forested areas and flat valley bottoms. Travelling with only a small backpack enabled us to enjoy skiing both the ups(!) and the downs along the way. The accommodation we use is in a mixture of rustic farm houses and small family hotels where you can enjoy local dishes, cheese and wine. The trail is also close to many wonderful coffee and cake stops! To add to the ambience of our journey we even caught up with skiers training for one of France's longest cross country ski races, the Transjurassienne which was also held over the weekend.
Last weekend we ran our January cross country ski weekend in Italy. Aimed at beginner level or those wanting to refresh their nordic skiing skills we spend 3 full days skiing the tracks at different locations in the Aosta Valley. The cross country tracks are in perfect condition at the moment. We've had plenty of snow (and continues falling as I type) and as the temperatures stay cool the pistes are pressed into excellent condition.
Cross country skiing can be adapted to suit all levels. But the fitter you are obviously means you can have longer days out. Skiing with me were fell runners from the UK who had tried cross country skiing before but wanted to learn the right technique for future adventures. Once they had gained enough skills to cope with a variety of snow conditions and terrain we went on a 25km journey on day 2! Our last day together was spent on skates but still they had the energy to get some km's in their legs. In total we skied about 70km in 3 days. Nordic skiing is not only fun and an opportunity to enjoy the snow but is also perfect cross training for other sports. And whilst in Italy we benefit from excellent cuisine to top off a great weekend!
Our next ski weekend is 18th-22nd February - Happy New Year.